Craft Los Angeles Service List

Lunch Menu

• First Courses

  • Oysters on the Half Shell with Mignonette and Cocktail Sauce

    $18.00

  • Mixed Lettuces with Radish and Sherry Vinaigrette

    $14.00

  • Wild Arugula with Parmesan and Pine Nuts

    $15.00

  • Baby Beets with Gorgonzola and Beet Purée

    $16.00

  • Avocado with Tomatillo, Sorrel and Spiced Peanuts

    $19.00

  • Flatbread with Delicata Squash, Caramelized Onions and Goat Cheese

    $18.00

• Main Courses

  • Alaskan Halibut with Eggplant, Cherry Tomato and Pine Nuts

    $36.00

  • Barramundi with Romano Beans and Olives

    $34.00

  • Mugifuji Pork with Heirloom Beans and Corno Di Toro Peppers

    $32.00

  • Flat Iron Steak with Farro Risotto and Swiss Chard

    $36.00

  • Albacore Tuna Melt with Gruyere and Pickled Onions

    $20.00

  • Calamari Salad with Spinach, Chorizo and Golden Raisins

    $26.00

  • Blue Prawn Salad with Mixed Lettuces, Carrots, Radish and Crispy Rice

    $25.00

  • Chicken Salad with Spinach, Gorgonzola, Cucumber, Tomato and Croutons

    $23.00

  • Barbeque Duck Salad with Kale, Candied Pecans, Pears and Shallots

    $24.00

• For The Table

  • Roasted Chicken

    $30.00

  • Braised Beef Short Rib

    $46.00

  • Dry Aged Beef Ribeye

    17 oz.

    $65.00

• Roasted

  • Cauliflower

    $10.00

  • Baby Eggplant

    $11.00

  • Baby Carrots

    $11.00

  • Market Onions

    $11.00

  • Brussels Sprouts and Bacon

    $12.00

• Sautéed

  • Baby Kale

    $11.00

  • Shishito Peppers

    $12.00

  • Broccoli Di Cicco

    $12.00

• Mushrooms

  • Oyster

    $12.00

  • Baby Shiitake

    $12.00

  • Trumpet Royale

    $13.00

  • Hen of the Woods

    $18.00

  • Assorted Mushrooms

    $16.00

• Potatoes

  • Bintje Potato

    $11.00

  • Yukon Gold Purée

    $10.00

• First Course

  • Little Gem

    Avocado & Peanuts

  • Pumpkin & Apple Soup

    Red Walnuts

• Main Course

  • Hawaiian Blue Prawns

    Fennel & Grapefruit

  • Quail

    Polenta & Brussels Leaves

  • Ricotta Cavatelli

    Mushrooms & Parmesan

• Dessert

  • Coconut Sorbet

    Dates & Pistachios

  • Little Farm Goat Cheese (raw)

    Quince, Pecans & Dukkah

Dinner Menu

• Oysters

  • Conway Cup (PEI)

    $3.00

  • East Beach Blonde (RI)

    $3.00

  • Shigoku (WA)

    $3.00

• Marinated/Raw

  • Halibut Ceviche & Avocado

    $19.00

• Roasted

  • Octopus & Garnett Yam

    $19.00

• Roasted

  • Quail & Balsamic

    $17.00

  • Pork Belly & Apple Chutney

    $19.00

• Salads

  • Wild Arugula Pine Nuts & Parmesan

    $15.00

  • Mixed Baby Lettuces Radishes

    $14.00

  • Red Russian Kale Pear & Goat Cheese

    $17.00

  • Baby Beets Gorgonzola

    $16.00

  • Avocado Tomatillo & Spiced Peanuts

    $19.00

  • Calamari Spinach, Chorizo & Golden Raisins

    $19.00

• Pasta

  • Ricotta Cavatelli & Wild Mushrooms

    $27.00

  • Wild Boar Tortelli & Parsnips

    $28.00

  • Uni Spaghetti & Cured Egg

    $31.00

• Roasted

  • Alaskan Halibut & Romano Beans

    $36.00

  • John Dory & Savoy Cabbage

    $35.00

  • Barramundi & Eggplant

    $33.00

  • Blue Prawns & Citrus

    $37.00

  • Diver Scallops & Vermouth Butter

    $32.00

• Roasted

  • Duck Breast

    $37.00

  • Farm Chicken

    $30.00

  • Mugifuji Pork

    $36.00

  • Ellensberg Lamb

    $49.00

  • Venison

    $52.00

  • SRF Wagyu Ribeye

    10 oz.

    $100.00

• Braised

  • Beef Short Ribs

    $46.00

• For the Table

  • Dry-Aged Ribeye

    26 oz.

    $105.00

• Roasted

  • Cauliflower

    $10.00

  • Baby Carrots

    $11.00

  • Market Onions

    $12.00

  • Delicata Squash

    $12.00

  • Brussels Sprouts & Bacon

    $12.00

• Sautéed

  • Baby Kale

    $12.00

  • Shishito Peppers

    $12.00

  • Broccoli di Cicco

    $11.00

• Roasted

  • Oyster

    $12.00

  • Trumpet Royale

    $13.00

  • Hen of the Woods

    $18.00

  • Baby Shiitake

    $12.00

  • Assorted Mushrooms

    $16.00

• Potatoes & Grains

  • Gratin

    $11.00

  • Gnocchi

    $10.00

  • Bintje Potatoes

    $11.00

  • Yukon Gold Purée

    $10.00

  • Sunchoke Risotto

    $18.00

• First Course

  • Manila Clam Salad

    Black Garlic & Olive Cremant du Jura Tissot, Indigene, Jura, NV

• Second Course

  • Almond Tortellini

    Red Gold Apple & Rosemary Nardini Mandorla (Almond) Grappa Spritzer, Veneto

• Third Course

  • Poached Black Cod

    Black Trumpet Mushrooms Grecanico COS, Pithos Bianco, 2011, Sicily

• Fourth Course

  • Liberty Farms Duck

    Endive & Coffee Syrah, Sanguis Misfit, 2011, Central Coast

• Fifth Course

  • Little Farm Goat Cheese

    Spiced Pear, Pecan & Dukkah Amontillado Sherry, Valdespino Tio Diego, Jerez

• Sixth Course

  • Chocolate Crépe

    Roasted Banana & Rum Raisin Ice Cream 20 Year Old Tawny Port Ramos-Pinto, Portugal

Craftbar Menu

• Oyster

  • Conway Cup (PEI)

    $3.00

  • East Beach Blonde (RI)

    $3.00

  • Shigoku (WA)

    $3.00

• Snacks

  • Marinated Castelvetrano Olives

    $6.00

  • Cheddar Hushpuppies & Smoked Maple Syrup

    $6.00

  • Crispy Brussels Sprout Leaves

    $6.00

  • Chicken Wings

    $6.00

• Flatbreads

  • Fontina & Wild Mushroom

    $16.00

  • Piquillo Pepper & White Bean

    $15.00

• Salads

  • Mixed Baby Lettuces & Radishes

    $14.00

  • Wild Arugula, Pine Nuts & Parmesan

    $15.00

  • Baby Beets & Gorgonzola

    $16.00

  • Calamari, Spinach, Chorizo & Golden Raisins

    $19.00

• Share Plates

  • Pork Belly & Apple Chutney

    $19.00

  • Albacore Tuna Sliders

    $14.00

  • Octopus & Garnett Yam

    $19.00

• Goat

  • Camembert (raw), California

  • Etude, California

• Sheep

  • Hannah (raw cow & sheep), Oregon

  • Lorenzo, New York

• Cow

  • Fiscalini Clothbound Cheddar (raw), California

  • Harbison, Vermont

• Blue

  • Ewelicious Blue (raw sheep), California

  • Big Rock Blue (cow), California